Publications
Refereed publications:
220. Caballero-Solares, A., Eslamloo, K., Hall, J.R., Katan, T., Emam, M., Xue, X., Taylor, R.G., Balder, R., Parrish, C.C., and Rise, M.L., 2024. Vegetable omega-3 and omega-6 fatty acids differentially modulate the antiviral and antibacterial immune responses of Atlantic salmon. Scientific Reports 14, 10947. https://doi.org/10.1038/s41598-024-61144-w
219. Marmillot, V., Parrish, C.C., Tremblay, J.-É., and MacKinnon, J.F., 2024. Lipid transfers within the lower food web of western Arctic seas. Elementa: Science of the Anthropocene: Ocean Science Domain. 12: 1. DOI: https://doi.org/10.1525/elementa.2022.00084
218. Sajid, Z., Gamperl, A.K., Parrish, C.C., Colombo, S., Santander, J., Mather, C., et al., 2024. An aquaculture risk model to understand the causes and consequences of Atlantic salmon mass mortality events (MMEs): a review. Reviews in Aquaculture.
217. Seyedalhosseini, S.H., Salati, A.P. Mozanzadeh, M.T., Parrish, C.C., and Shahriari, A., 2024. Effect of dietary seaweed (Gracilaria spp. and Sargassum spp.) on serum and mucosal immunity, some growth and immune-related genes expression, antioxidant status, and fatty acid profile in Asian seabass (Lates calcarifer). Aquaculture Nutrition. Accepted.
216. Seyedalhosseini, S.H., Salati, A.P. Mozanzadeh, M.T., Parrish, C.C., and Shahriari, A., Emam, M., 2024. Effects of dietary macroalgae (Gracilaria spp. and Sargassum spp.) on growth, immune and antioxidant responses and muscle fatty acid composition of Sobaity seabream (Sparidentex hasta). Aquaculture International. Accepted pending revision March 7.
215. Yeo, J., Colombo, S.M., Guerra N.I., and Parrish, C.C., 2024. Shotgun-based mass spectrometry analysis of phospholipid and triacylglycerol molecular species and eicosanoids in salmon muscle tissue on feeding microbial oil. Marine Drugs, 22, 11. https:// doi.org/10.3390/md22010011
214. Crowley, S.E., Bradbury, I.R., Messmer, A.M., Duffy, S.J., Parrish, C.C., Islam, S.S., and Fleming, I.A., 2023. Differences in energy acquisition and storage of farm, wild, and hybrid Atlantic salmon competing in the wild. Canadian Journal of Fisheries and Aquatic Sciences. 80: 43–56 dx.doi.org/10.1139/cjfas-2021-0326
213. Guerra, N., Parrish, C.C., Wei, M., Perry, J., Del Ángel-Rodríguez, J.A., Tibbetts, S.M., Emam, M., and Colombo, S.M., 2023. Effects of replacing fishmeal with algal biomass (Pavlova sp. 459) on membrane lipid composition of Atlantic salmon (Salmo salar) parr muscle and liver tissues. Sustainability, 15, 16599. https://doi.org/10.3390/ su152416599
212. Guerra, N., Parrish, C.C., Wei, M., Perry, J., Armenta, R.E., and Colombo, S.M. 2023. Effects of replacement of fish oil with microbial oil (Schizochytrium sp. T18) on membrane lipid composition of Atlantic salmon parr muscle and liver tissues. Sustainability, 15, 4594. https://doi.org/10.3390/su15054594
211. Parzanini, C., Şen Özdemir, N., Carreón-Palau, L., and Parrish, C.C., 2023. Taxonomy and diet determine the polar and neutral lipid fatty acid composition in deep-sea macrobenthic invertebrates. Marine Biology 170, 23. https://doi.org/10.1007/s00227-022-04160-6
210. Rocha, G.S., Parrish, C.C., and Espíndola, E.L.G., 2023. Changes in photosynthetic parameters and lipid classes of N‑limited Ankistrodesmus densus (Chlorophyceae) under cadmium exposure. Journal of Applied Phycology 35: 99–107. doi.org/10.1007/s10811-022-02859-z
209. Schmidt, K., Graeve, M., Hoppe, C.J.M., Torres-Valdes, S., Welteke, N., Whitmore, L.M., Anhaus, P., Atkinson, A., Belt, S.T., Brenneis, T., Campbell, R.G., Castellani, G., Copeman, L.A., Flores, H., Fong, A.A., Hildebrandt, N., Kohlbach, D., Nielsen, J.M., Parrish, C.C., et al. 2023. Essential omega-3 fatty acids are depleted in sea ice and pelagic algae of the Central Arctic Ocean. Global Change Biology 30: e17090 DOI: 10.1111/gcb.17090.
208. Seyedalhosseini, S.H., Salati, A.P. Mozanzadeh, M.T., Parrish, C.C., and Shahriari, A. 2023. Effects of dietary seaweeds (Gracilaria spp. and Sargassum spp.) on growth, feed utilization, and resistance to acute hypoxia stress in juvenile Asian seabass (Lates calcarifer). Aquaculture Reports 31, 101663, ISSN 2352-5134, https://doi.org/10.1016/j.aqrep.2023.101663.
207. Both, A., Byron, C.J., Brady, D.C., Costa-Pierce, B., Mayer, L.M., and Parrish, C.C., 2022. Solubilization of nutritional lipids from three coastal and estuarine primary producers using sodium taurocholate as a model surfactant to mimic typical consumer gut-fluids. Journal of Experimental Marine Biology and Ecology. 548, 151686
206. Cai, W., Kumar, S., Navaneethaiyer, U., Caballero-Solares, A., Carvalho, L.A., Whyte, S.K., Purcell, S.L., Gagné, N., Hori, T.S., Allen, M., Taylor, R.G., Balder, R., Parrish, C.C., Rise, M.L., and Fast, M.D., 2022. Transcriptome analysis of Atlantic salmon (Salmo salar) skin in response to sea lice and infectious salmon anemia virus co-infection under different experimental functional diets. Frontiers in Immunology, section Comparative Immunology. 12, 5535 doi.org/10.3389/fimmu.2021.787033
205. Emam, M., Eslamloo, K., Caballero-Solares, A., Lorenz, E.K., Xue, X., Umasuthan, N., Gnanagobal, H., Santander, J., Taylor, R.G., Balder, R., Parrish, C.C., and Rise, M.L., 2022. Nutritional immunomodulation of Atlantic salmon response to Renibacterium salmoninarum bacterin. Frontiers in Molecular Biosciences 9:931548. doi: 10.3389/fmolb.2022.931548
204. Hacker Teper, S., Parrish, C.C., and Gagnon, P., 2022. Multiple trophic tracer analyses of subarctic rhodolith (Lithothamnion glaciale) bed trophodynamics uncover bottom-up forcing and benthic-pelagic coupling. Frontiers in Marine Science. 9: 899812. doi: 10.3389/fmars.2022.899812
203. Ignatz, E.H., Sandrelli, R.M., Tibbetts, S.M., Colombo, S.M., Zanuzzo, F.S., Loveless, A.M., Parrish, C.C., Rise, M.L., Gamperl, A.K., 2022. Influence of supplemental dietary cholesterol on growth performance, indices of stress, fillet pigmentation and upper thermal tolerance of female triploid Atlantic salmon (Salmo salar). Aquaculture Nutrition: Article ID 6336060, https://doi.org/10.1155/2022/6336060.
202. Nichols, P.D., Pethybridge, H.R., Zhang, B., Virtue, P., Meyer, L., Dhurmeea, Z., Marcus, L., Ericson, J., Hellessey, N., Every, S., Wheatley, K., Parrish, C.C., et al. 2022. Fatty acid profiles of more than 470 marine species from the Southern Hemisphere. Ecology e3888. https://doi.org/10.1002/ecy.3888
201. Toyes-Vargas, E.A., Magallón-Barajas, F.J., and Parrish, C.C., 2022. Lipid variations in tilapia (var. GIFT Oreochromis sp.) tissues due to dietary replacement of fish oil with camelina oil (Camelina sativa). Aquaculture Research. 53: 2819-2832. DOI: 10.1111/are.15797
200. Wei, M., Parrish, C.C., Guerra, N.I., Tibbetts, S.M., and Colombo, S.M., 2022. Dietary inclusion of a marine microalgae meal for Atlantic salmon (Salmo salar): Impacts of Pavlova sp. 459 on growth performance and tissue lipid composition. Aquaculture 553: 738084
199. Yeo, J., and Parrish, C.C., 2022. Mass spectrometry-based lipidomics in the characterization of individual triacylglycerol (TAG) and phospholipid (PL) species from marine sources and their beneficial health effects. Reviews in Fisheries Science & Aquaculture 30: 81-100 DOI: 10.1080/23308249.2021.1897968
198. Atiwesh, G., Mikhael, A., Parrish, C.C., Banoub, J., and Le, T.-A.T. 2021. Environmental impact of bioplastic use: A review. Heliyon 7, e07918
197. Atiwesh, G., Parrish, C.C., Banoub, J., and Le, T.-A.T. 2021. Lignin degradation by microorganisms: a review. Biotechnology Progress. 38, e3226. doi: 10.1002/btpr.3226. (WINNER OF A WILEY TOP DOWNLOADED ARTICLE AWARD FOR 2021)
196. Carreón-Palau, L., Parrish C.C., Del Angel-Rodríguez, J.A., and Pérez-España, H., 2021. Seasonal shifts in fatty acids and sterols in sponges, corals, and bivalves, in a southern Gulf of Mexico coral reef under river influence. Coral Reefs, 40: 571-593 https://doi.org/10.1007/s00338-020-02042-1
195. Jalali, S.M.A., Parrish, C.C., Caballero-Solares, A., Rise, M.L., and Taylor, R.G. 2021. Effects of varying dietary docosahexaenoic, eicosapentaenoic, linoleic and α-linolenic acid levels on fatty acid composition of phospholipids and neutral lipids in liver of Atlantic salmon, Salmo salar. Journal of Agricultural and Food Chemistry. 69: 2697-2710 https://dx.doi.org/10.1021/acs.jafc.0c05182 (Journal cover image: https://pubs.acs.org/toc/jafcau/69/9)
194. Katan, T., Xue, X., Caballero-Solares, A., Taylor, R.G., Parrish, C.C., and Rise, M.L. 2021. Influence of varying dietary ω6 to ω3 fatty acid ratios on the hepatic transcriptome, and association with phenotypic traits (growth, somatic indices, and tissue lipid composition), in Atlantic salmon (Salmo salar). Biology, 10, 578. https://doi.org/10.3390/biology10070578
193. Parrish, C.C., and Wells, J.S., 2021. Determination of total lipid and lipid classes in marine samples. Journal of Visualized Experiments. 178, e62315. doi:10.3791/62315 (2021). (INVITED)
192. Rocha, G.S., Parrish, C.C., and Espíndola, E.L.G., 2021. Effects of copper on photosynthetic and physiological parameters of a freshwater microalga (Chlorophyceae). Algal Research, 54, 102223, https://doi.org/10.1016/j.algal.2021.102223.
191. Wei, M., Parrish, C.C., Guerra, N.I., Armenta, R.E., and Colombo, S.M., 2021. Extracted microbial oil from a novel Schizochytrium sp. (T18) as a sustainable high DHA source for Atlantic salmon feed: Impacts on growth and tissue lipids. Aquaculture 534: 736249
190. Wijekoon, M.P.A., Parrish, C.C., Gallardi, D., Nag, K., and Mansour, A., 2021. Diet and temperature affect liver lipids and membrane properties in steelhead trout (Oncorhynchus mykiss). Aquaculture Nutrition 27: 734-746 DOI: 10.1111/anu.13219
189. Wijekoon, M., Parrish, C.C., and Mansour, A., 2021. Effect of growth temperature on muscle lipid class and fatty acid composition in adult steelhead trout (Oncorhynchus mykiss) fed commercial diets with different ω6 to ω3 fatty acid ratios. Journal of Aquaculture Research and Development 12: 643
188. Yeo, J., and Parrish, C.C., 2021. Shotgun lipidomics for the determination of phospholipid and eicosanoid profiles in Atlantic salmon (Salmo salar l.) muscle tissue using electrospray ionization (ESI)-MS/MS spectrometric analysis. International Journal of Molecular Sciences. 22(5):2272. https://doi.org/10.3390/ijms22052272
187. Both, A., Byron, C.J., Costa-Pierce, B., Parrish, C.C., and Brady, D.C., 2020. Detrital subsidies in the diet of Mytilus edulis; macroalgal detritus likely supplements essential fatty acids. Frontiers in Marine Science, section Marine Ecosystem Ecology. 7, 561073. https://www.frontiersin.org/article/10.3389/fmars.2020.561073
186. Caballero-Solares, A., Xue, X., Cleveland, B.M., Foroutani, M.B., Parrish, C.C., Taylor, R.G. and Rise, M.L., 2020. Diet-Induced physiological responses in the liver of Atlantic salmon (Salmo salar) inferred using multiplex PCR platforms. Marine Biotechnology 22, 511–525 https://doi.org/10.1007/s10126-020-09972-5
185. Carreón-Palau, L., Özdemir, N.Ş., Parrish, C.C., and Parzanini, C., 2020. Sterol composition of sponges, cnidarians, arthropods, mollusks, and echinoderms from the deep Northwest Atlantic: a comparison with shallow coastal Gulf of Mexico. Marine Drugs 18, 598 https://www.mdpi.com/1660-3397/18/12/598/pdf
184. Couturier, L.I.E., Michel, L.N., Amaro, T., Budge, S.M., da Costa, E., De Troch, M., Di Dato, V., Fink, P., Giraldo, C., Le Grand, F., Loaiza, I., Mathieu-Resuge, M., Nichols, P.D., Parrish, C.C., Sardenne, F., Vagner, M., Pernet, F., Soudant, P., 2020. State of art and best practices for fatty acid analysis in aquatic sciences. ICES Journal of Marine Science 77: 2375–2395 doi:10.1093/icesjms/fsaa121 (EDITOR'S CHOICE)
183. Emam, M., Katan, T., Caballero-Solares, A., Taylor, R.G., Parrish, K., Rise, M.L., and Parrish, C.C., 2020. Interaction between ω6 and ω3 fatty acids of different chain lengths regulates Atlantic salmon hepatic gene expression and muscle fatty acid profiles. Philosophical Transactions of the Royal Society B: Biological Sciences. 375: 20190648 http://doi.org/10.1098/rstb.2019.0648
182. Foroutani, B.M., Parrish, C.C., Wells, J., Taylor, R.G, and Rise, M.L., 2020. Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class, fatty acid and elemental composition. Fish Physiology & Biochemistry 46: 2331–2353. https://doi.org/10.1007/s10695-020-00862-0
181. Katan, T., Xue, X., Caballero-Solares, A., Taylor, R.G., Rise, M.L., and Parrish, C.C., 2020. Influence of dietary long-chain polyunsaturated fatty acids and ω6 to ω3 ratios on head kidney lipid composition and expression of fatty acid and eicosanoid metabolism genes in Atlantic salmon (Salmo salar). Frontiers in Molecular Biosciences, section Metabolomics 7: 602587
180. Lee Chang, K.J., Parrish, C.C., Simon, C.J., Revill, A.T., and Nichols, P.D., 2020. Feeding whole thraustochytrid biomass to cultured Atlantic salmon (Salmo salar) fingerlings: culture performance and fatty acid incorporation. Journal of Marine Science and Engineering. 8, 207; doi:10.3390/jmse8030207
179. Marmillot, V., Parrish, C.C., Tremblay, J.-É., Gosselin, M., and MacKinnon, J., 2020. Environmental and biological determinants of algal lipids in Western Arctic and Subarctic seas. Frontiers in Environmental Science, section Biogeochemical Dynamics 8: 538635. doi: 10.3389/fenvs.2020.538635
178. Parzanini, C., Colombo, S.M., Kainz, M.J., Wacker, A., Parrish, C.C., and Arts, M.T., 2020. Discrimination between freshwater and marine fish using fatty acids: ecological implications and future perspectives. Environmental Reviews 28: 546-559. dx.doi.org/10.1139/er-2020-0031
177. Bøe, K., Power, M., Robertson, M.J., Morris, C.J., Dempson, J.B., Parrish, C.C., and Fleming, I.A., 2020. Influence of life-history-dependent migration strategies on Atlantic salmon diets. ICES Journal of Marine Science. 77: 345-358.
176. Rocha, G.S., Parrish, C.C., and Espíndola, E.L.G., 2020. Shifts in photosynthetic parameters and lipid production of the freshwater microalga Selenastrum gracile (Chlorophyceae) under cadmium exposure. Journal of Applied Phycology 32: 4047–4055 https://doi.org/10.1007/s10811-020-02255-5
175. Toyes-Vargas, E.A., Parrish, C.C., Viana, M.T., Carreón-Palau, L., Magallón-Servín, P., and Magallón-Barajas, F.J., 2020. Replacement of fish oil with camelina (Camelina sativa) oil in diets for juvenile tilapia (var. GIFT Oreochromis niloticus) and its effect on growth, feed utilization and muscle lipid composition. Aquaculture 523, 735177 doi.org/10.1016/j.aquaculture.2020.735177
174. Xue, X., Hall, J.R., Caballero-Solares, A., Eslamloo, K., Taylor, R.G., Parrish, C.C., and Rise, M.L. 2020. Liver transcriptome profiling reveals that dietary DHA and EPA levels influence suites of genes involved in metabolism, redox homeostasis, and immune function in Atlantic salmon (Salmo salar). Marine Biotechnology 22:263-284. https://doi.org/10.1007/s10126-020-09950-x
173. Yeo, J., and Parrish, C.C., 2020. Evaluation of triacylglycerol (TAG) profiles and their contents in salmon muscle tissue using ESI-MS/MS spectrometry with multiple neutral loss scans. Food Chemistry 324: 126816 https://doi.org/10.1016/j.foodchem.2020.126816.
172. Conlan, J.A., Humphrey, C.A., Severati, A., Parrish, C.C., and Francis, D.S., 2019. Elucidating an optimal diet for captive Acropora corals. Aquaculture 513: 734420 https://doi.org/10.1016/j.aquaculture.2019.734420
171. Gerber, L., Clow, K.A., Katan, T., Emam, M., Leeuwis, R.H.J., Parrish, C.C., and Gamperl, A.K., 2019. Cardiac mitochondrial function, nitric oxide sensitivity and lipid composition following hypoxia acclimation in sablefish. Journal of Experimental Biology. 222: jeb208074 doi: 10.1242/jeb.208074
170. Katan, T., Caballero-Solares, A., Taylor, R.G., Rise, M.L., and Parrish, C.C. 2019. Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar). Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics 30: 290-304 https://doi.org/10.1016/j.cbd.2019.03.004
169. Ozdemir, N.Ş., Parrish, C.C., Parzanini, C., and Mercier, A. 2019. Neutral and polar lipid fatty acids in five families of demersal and pelagic fish from the deep Northwest Atlantic. ICES Journal of Marine Science 76: 1807–1815 doi:10.1093/icesjms/fsz054
168. Parzanini, C., Parrish, C.C., Hamel, J.-F., and Mercier, A., 2019. Insights into deep-sea food webs and global environmental gradients revealed by stable isotope (δ15N, δ13C) and fatty acid trophic biomarkers. Biogeosciences 16, 2837-2856 166.
167. Beheshti Foroutani, M., Parrish, C.C., Wells, J., Taylor, R., Rise, M., Shahidi, F., 2018. Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition. PLoS ONE 13(9): e0198538. https://doi.org/10.1371/journal.pone.0198538
166. Caballero-Solares, A., Xue, X., Parrish, C.C., Beheshti Foroutani, M., Taylor, R.G., and Rise, M.L. 2018. Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil. BMC Genomics 19:796 https://doi.org/10.1186/s12864-018-5188-6.
165. Carreón-Palau, L., Parrish, C.C., Pérez-España, H., Aguiñiga-Garcia, S., 2018. Elemental ratios and lipid classes in a coral reef food web under river influence. Progress in Oceanography 164, 1–11. https://doi.org/10.1016/j.pocean.2018.03.009.
164. Colombo, S.M., Parrish, C.C., and Wijekoon, M.P.A., 2018. Optimizing long chain-polyunsaturated fatty acid synthesis in salmonids by balancing dietary inputs. PLoS ONE 13(10): e0205347. https://doi.org/10.1371/journal.pone.0205347
163. Cook, M.C., May, A., Kohl, L., Van Biesen, G., Parrish, C.C., and Morrill, P.L., 2018. The potential impact of hydrocarbons on mussels in Port au Port Bay, Newfoundland. Advances in Marine Biology, ISSN 0065-2881, https://doi.org/10.1016/bs.amb.2018.09.003
162. Copeman, L., Ryer, C., Spencer, M., Ottmar, M., Iseri, P., Sremba, A., Wells, J., and Parrish, C., 2018. Benthic enrichment by diatom-sourced lipid promotes growth and condition in juvenile Tanner crabs around Kodiak Island, Alaska. Marine Ecology Progress Series 597: 161–178
161. Mori, C.C., Bagatini, I.L., da Silva, T.G., Parrish, C.C., and Vieira, A.A.H., 2018. Use of fatty acids in the chemotaxonomy of the family Selenastraceae (Sphaeropleales, Chlorophyceae). Phytochemistry 151: 9-16.
160. Parzanini, C., Parrish, C.C., Hamel, J.-F., and Mercier, A., 2018. Functional diversity and nutritional content in a deep-sea faunal assemblage through total lipid, lipid class, and fatty acid analyses. PLoS ONE 13(11): e0207395. https://doi.org/10.1371/journal.pone.0207395
159. Parzanini, C., Parrish, C.C., Hamel, J.-F., and Mercier, A., 2018. Trophic relationships of deep-sea benthic invertebrates on a continental margin in the NW Atlantic inferred by stable isotope, elemental, and fatty acid composition. Progress in Oceanography 168: 279-295
158. Rocha, G.S., Parrish, C.C., Lombardi, A.T., and Melão, M.G.G., 2018. Biochemical and physiological responses of Selenastrum gracile (Chlorophyceae) acclimated to different phosphorus concentrations. Journal of Applied Phycology 30: 2167-2177. doi.org/10.1007/s10811-018-1418-1
157. Tilves, U., Fuentes, V.L. Milisenda, G., Parrish, C.C., Vizzini, S., and Sabatés A., 2018. Assessing trophic interactions of the jellyfish Pelagia noctiluca in the NW Mediterranean: evidence from stable isotope signatures and fatty acid composition. Marine Ecology Progress Series 591: 101–116.
156. Caballero-Solares, A., Hall, J.R., Xue, X., Eslamloo, K., Taylor, R.G., Parrish, C.C., and Rise, M.L. 2017. The dietary replacement of marine ingredients by terrestrial animal and plant alternatives modulates the antiviral immune response of Atlantic salmon (Salmo salar). Fish and Shellfish Immunology 64: 24-38.
155. Campanyà-Llovet, N., Snelgrove, P.V.R., and Parrish, C.C., 2017. Rethinking the importance of food quality in marine benthic food webs. Progress in Oceanography 156: 240–251.
154. Carreón-Palau, L., Parrish, C.C., and Pérez-España, H., 2017. Urban sewage lipids in the suspended particulate matter of a coral reef under river influence in the South West Gulf of Mexico. Water Research 123: 192-205.
153. Chia, M.A., Lombardi, A.T., Melão, M.D.G.G., and Parrish, C.C., 2017. Phosphorus levels determine changes in growth and biochemical composition of Chlorella vulgaris during cadmium stress. Journal of Applied Phycology. 29: 1883-1891.
152. Colombo, S.M., Wacker, A., Parrish, C.C., Kainz, M.J., and Arts, M.T., 2017. A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems. Environmental Reviews 25: 163–174.
151. Eslamloo, K., Xue, X., Hall, J.R., Smith, N.C., Caballero-Solares, A., Parrish, C.C., Taylor, R.G., and Rise, M.L. 2017. Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells. BMC Genomics 18:706 DOI 10.1186 /s12864-017-4099-2
150. Gallardi, D., Mills, T., Donnet, S., Parrish, C.C. and Murray, H.M., 2017. Condition and biochemical profile of blue mussels (Mytilus edulis L.) cultured at different depths in a cold water coastal environment. Journal of Sea Research 126: 37-45
149. Gianasi, B.L., Parrish, C.C., Hamel, J.-F., and Mercier A., 2017. Influence of diet on growth, reproduction, and lipid and fatty acid composition in the sea cucumber Cucumaria frondosa. Aquaculture Research 48: 3413-3432.
148. Hixson, S.M., Parrish, C.C., Xue, X., Wells, J.S., Collins, S.A. Anderson, D.M., and Rise, M.L., 2017. Growth performance, tissue composition, and gene expression responses in Atlantic salmon (Salmo salar) fed varying levels of different lipid sources. Aquaculture 467: 76-88.
147. Parzanini, C., Parrish, C.C., Hamel, J.-F., and Mercier, A., 2017. Trophic ecology of a deep-sea fish assemblage in the Northwest Atlantic. Marine Biology 164: 206. https://doi.org/10.1007/s00227-017-3236-4
146. Rocha, G.S., Katan, T., Parrish, C.C., Gamperl, A.K., 2017. Effects of wild zooplankton versus enriched rotifers and Artemia on the biochemical composition of Atlantic cod (Gadus morhua) larvae. Aquaculture 479: 100–113.
145. Salvo, F., Hamoutene, D., Wareham Hayes, V.E., Edinger, E.N., and Parrish, C.C., 2017. Investigation of trophic ecology in Newfoundland cold water deep-sea corals using lipid class and fatty acid analyses. Coral Reefs 37: 157–171 https://doi.org/10.1007/s00338-017-1644-z
144. Colombo, S.M., Parrish, C.C., and Whiticar, M.J., 2016. Fatty acid stable isotope signatures of molluscs exposed to finfish farming outputs. Aquaculture Environment Interactions 8: 611–617.
143. Connelly, T.L., Businski, T.N., Deibel, D., Parrish, C.C., and Trela, P. 2016. Annual cycle and spatial trends in fatty acid composition of suspended particulate organic matter across the Beaufort Sea shelf. Estuarine, Coastal and Shelf Science 181: 170-181.
142. Connelly, T.L., Businski, T.N., Deibel, D., Parrish, C.C., and Trela, P., 2016. Annual cycle of lipid content and lipid class composition in zooplankton from the Beaufort Sea shelf, Canadian Arctic. Canadian Journal of Fisheries and Aquatic Sciences 73: 747-758.
141. Hailat, I.A., Parrish, C.C., and Helleur, R.J., 2016. Sterol composition of blue mussels fed algae and effluent diets from finfish culture. Journal of Shellfish Research 35: 429-434
140. Hixson, S.M., Parrish, C.C., Wells, J.S., Winkowski, E.M., Anderson D.M., and Bullerwell, C.N., 2016. Inclusion of camelina meal as a protein source in diets for farmed salmonids. Aquaculture Nutrition 22: 615-630.
139. Mercier, A., Sun, Z., Parrish, C.C., Hamel, J.-F., 2016. Remarkable shifts in offspring provisioning during gestation in a live-bearing Cnidarian. PLoS ONE 11(4): e0154051. doi:10.1371/journal.pone.0154051.
138. Rocha, G.S., Parrish, C.C., Lombardi, A.T., Melão, M.G.G., 2016. Copper affects biochemical and physiological responses of Selenastrum gracile (Reinsch). Ecotoxicology 25: 1468–1477
137. Hixson, S.M., Parrish, C.C., Wells, J.S., Winkowski, E.M., and Anderson D.M., 2015. Inclusion of camelina meal as a protein source in diets for farmed Atlantic cod Gadus morhua. Aquaculture Research 2015: 1-16.
136. Xue, X., Hixson, S.M., Hori, T.S., Booman, M., Parrish, C.C., Anderson, D.M., and Rise M.L., 2015. Atlantic salmon (Salmo salar) liver transcriptome response to diets containing Camelina sativa products. Comparative Biochemistry and Physiology Part D 14: 1–15
135. Sun, Z., Hamel, J.-F., Parrish, C.C., and Mercier, A., 2015. Complex offspring size effects: variations across life stages and between species. Ecology and Evolution 5: 1117–1129.
134. Salvo, F., Dufour, S.C., Hamoutene, D., Parrish, C.C., 2015. Lipid classes and fatty acids in Ophryotrocha cyclops, a dorvilleid from Newfoundland aquaculture sites. PLoS ONE 10(8): e0136772. doi:10.1371/journal.pone.0136772
133. Pethybridge, H.R., Parrish, C.C., Morrongiello, J., Young, J.W. Farley J.H., Gunasekera, R., and Nichols, P.D., 2015. Spatial patterns and temperature predictions of tuna fatty acids: tracing essential nutrients and changes in primary producers. PLoS ONE 10(7): e0131598. doi: 10.1371/journal.pone.0131598
132. Pérez-Casanova, J.C., Webb, M., Lush, L., Parrish, C., Costa, I.A.S.F., and Hamoutene, D., 2015. Effects of broodstock diets on growth of larval Atlantic cod (Gadus morhua L.). Aquaculture International 23: 1063–1070.
131. Parrish, C.C., Pethybridge, H., Young, J.W., and Nichols, P.D., 2015. Spatial variation in fatty acid trophic markers in albacore tuna from the southwestern Pacific Ocean - a potential 'tropicalization' signal. Deep-Sea Research II 113: 199–207
130. Parrish, C.C., Nichols P.D., Pethybridge, H., and Young, J.W., 2015. Direct determination of fatty acids in fish tissues: quantifying top predator trophic connections Oecologia 177: 85–95.
129. George, E.M., and Parrish, C.C., 2015. Invertebrate uptake of lipids in the vicinity of Atlantic salmon (Salmo salar) aquaculture sites in British Columbia. Aquaculture Research 46: 1044-1065.
128. Chia, M.A., Lombardi, A.T., Melão, M.G.G., and Parrish, C.C., 2015. Combined nitrogen limitation and cadmium stress stimulate total carbohydrates, lipids, protein and amino acid accumulation in Chlorella vulgaris (Trebouxiophyceae). Aquatic Toxicology 160: 87–95.
127. Xue, X., Feng, C.Y., Hixson, S.M., Johnstone, K., Anderson, D.M., Parrish, C.C., and Rise M.L, 2014. Characterization of fatty acyl elongase (elovl) gene family, and hepatic elovl and delta-6 fatty acyl desaturase transcript expression and fatty acid responses to diets containing camelina oil in Atlantic cod (Gadus morhua). Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 175: 9-22.
126. Tonietto, A.E., Lombardi, A.T., Vieira, A.A.H., Parrish, C.C., and Choueri, R.B., 2014. Cylindrospermopsis raciborskii (Cyanobacteria) exudates: Chemical characterization and complexation capacity for Cu, Zn, Cd and Pb. Water Research 49: 381-390.
125. Pethybridge, H., Parrish, C.C., Bruce, B.D., Young, J.W., and Nichols P.D., 2014. Lipid, fatty acid and energy density profiles of white sharks: insights into the feeding ecology and ecophysiology of a complex top predator. PLoS ONE 9(5): e97877. doi:10.1371/journal.pone.0097877
124. Mejri, S., Audet, C., Vandenberg, G.W., Parrish, C.C., and Tremblay R., 2014. Biochemical egg quality in a captive walleye (Sander vitreus) broodstock population relative to ovulation timing following hormonal treatment. Aquaculture 431: 99–106
123. Wijekoon, M.P.A., Parrish, C.C., and Mansour, A., 2014. Effect of dietary substitution of fish oil with flaxseed or sunflower oil on muscle fatty acid composition in juvenile steelhead trout (Oncorhynchus mykiss) reared at varying temperatures. Aquaculture 433: 74-81. (Reprinted in Aquaculture in 2015)
122. Hixson, S.M., Parrish, C.C., and Anderson D.M., 2014. Use of camelina oil to replace fish oil in diets for farmed salmonids and Atlantic cod. Aquaculture 431: 44–52
121. Hixson, S.M., and Parrish, C.C., 2014. Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids. Journal of Animal Science 92: 1055–1067. doi:10.2527/jas2013-7146.
120. Hixson, S.M., Parrish, C.C., and Anderson D.M., 2014. Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality. Food Chemistry 157: 51–61.
119. Hixson, S.M., Parrish, C.C., and Anderson D.M., 2014. Changes in tissue lipid and fatty acid composition of farmed rainbow trout in response to dietary camelina oil as a replacement of fish oil. Lipids 49: 97–111.
118. Gallardi, D., Hobbs, K., Mills, T., Couturier, C., Parrish, C.C. and Murray, H.M., 2014. Effects of extended ambient live holding on cultured blue mussels (Mytilus edulis L.) with reference to condition index, lipid profile, glycogen content and organoleptic testing. Aquaculture 430: 149-158.
117. Connelly, T.L., Deibel, D., and Parrish, C.C., 2014. Trophic interactions in the benthic boundary layer of the Beaufort Sea Shelf, Arctic Ocean: Combining bulk stable isotope and fatty acid signatures. Progress in Oceanography 120: 79–92
116. Parrish, C.C., 2013. Lipids in Marine Ecosystems. ISRN Oceanography. Article ID 604045, 16 pages http://dx.doi.org/10.5402/2013/604045. (Commissioned Spotlight Article for the International Scholarly Research Network)
115. Hixson, S.M., Parrish, C.C., Anderson D.M., 2013. Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua). Fish Physiology & Biochemistry 39: 1441–1456.
114. George, E.M., and Parrish, C.C., 2013. Output of organic material from land-based juvenile Atlantic cod (Gadus morhua) tanks. Aquaculture International 21:157–176
113. Copeman, L.A., Laurel, B.J., and Parrish, C.C., 2013. Effect of temperature and tissue type on fatty acid signatures of two species of North Pacific juvenile gadids: a laboratory feeding study. Journal of Experimental Marine Biology and Ecology 448: 188–196.
112. Chia, M.A., Lombardi, A.T., Melão, M.G.G., and Parrish, C.C., 2013. Effects of cadmium and nitrogen on lipid composition of Chlorella vulgaris (Trebouxiophyceae). European Journal of Phycology 48: 1–11.
111. Chia, M.A., Lombardi, A.T., Melão, M.G.G., and Parrish, C.C., 2013. Lipid composition of Chlorella vulgaris (Trebouxiophyceae) as a function of different cadmium and phosphate concentrations. Aquatic Toxicology 128-129: 171-182.
110. Carreón-Palau, L., Parrish, C.C., del Ángel-Rodríguez, J.A., Pérez-España, H., and Aguiñiga-García, S., 2013. Revealing organic carbon sources fueling a coral reef food web in the Gulf of Mexico using stable isotopes and fatty acids. Limnology and Oceanography 58: 593–612
109. Both, A., Parrish, C.C. Penney, R.W., and Thompson, R.G., 2013. Physical and biochemical properties of effluent leaving an onshore Atlantic cod (Gadus morhua, Linnaeus 1758; Gadiformes: Gadidae) aquaculture facility and potential use in integrated multi-trophic aquaculture. Aquaculture Research 44: 1940–1951.
108. Parrish, C.C., French, V.M., and Whiticar, M.J., 2012. Lipid class and fatty acid composition of copepods (Calanus finmarchicus, C. glacialis, Pseudocalanus sp., Tisbe furcata, and Nitokra lacustris) fed various combinations of autotrophic and heterotrophic protists. Journal of Plankton Research 34: 356-375.
107. Laurel, B.J., Copeman, L.A., and Parrish, C.C., 2012. Role of temperature on lipid/fatty acid composition in Pacific cod (Gadus macrocephalus) eggs and unfed larvae. Marine Biology 159: 2025–2034.
106. Deibel, D., Parrish, C.C., Grønkjær, P., Munk, P., and Gissel Nielsen, T., 2012. Lipid class and fatty acid content of the leptocephalus larva of tropical eels. Lipids 47: 623-634.
105. Copeman, L.A., Stoner, A.W., Ottmar, M.L., Daly, B., Parrish, C.C., and Eckert, G.L. 2012. Total lipids, lipid classes and fatty acids of newly settled red king crab (Paralithodes camtschaticus): comparison of hatchery-cultured and wild crabs. Journal of Shellfish Research 31: 153-165.
104. Connelly, T.L., Deibel, D., and Parrish, C.C., 2012. Biogeochemistry of near-bottom suspended particulate matter of the Beaufort Sea shelf (Arctic Ocean): C, N, P, δ13C and fatty acids. Continental Shelf Research 43:120–132.
103. Connelly, T.L., Deibel, D., and Parrish, C.C., 2012. Elemental composition, total lipid content, and lipid class proportions in zooplankton from the benthic boundary layer of the Beaufort Sea shelf (Canadian Arctic). Polar Biology 35: 941-957.
102. Both, A., Parrish, C.C. and Penney, R.W., 2012. Growth and biochemical composition of Mytilus edulis when reared on effluent from a cod, Gadus morhua, aquaculture facility. Journal of Shellfish Research 31: 79–85.
101. Pepin, P., Parrish C.C., and Head, E.J.H., 2011. Late autumn condition of Calanus finmarchicus in the northwestern Atlantic: evidence of size-dependent differential feeding. Marine Ecology Progress Series 423: 155-166.
100. Parrish, C.C., Milke, L.M., Bricelj, V.M., 2011. Characterisation of 4α-methyl sterols in Pavlova spp. and postlarval sea scallops, Placopecten magellanicus. Aquaculture 311: 261–262.
99. Both, A., Parrish, C.C. Penney, R.W., and Thompson, R.G., 2011. Lipid composition of Mytilus edulis reared on effluent from a Gadus morhua aquaculture facility. Aquatic Living Resources 24: 295–301.
98. Laurel, B.J., Copeman, L.A., Hurst, T.P., and Parrish, C.C., 2010. The ecological significance of lipid/fatty acid synthesis in developing eggs and newly hatched larvae of Pacific cod (Gadus macrocephalus). Marine Biology 157: 1713-1724.
97. Penney, R.W., Hart, M.J., Lush, P.L., and Parrish, C.C., 2009. Effect of photoperiod advancement of Atlantic cod spawning on egg size and biochemistry. N. Am. J. Aquacult. 71: 107-115. (WINNER OF THE NORTH AMERICAN JOURNAL OF AQUACULTURE 2009 BEST PAPER AWARD)
96. Parrish, C.C., Deibel, D., Thompson, R.J., 2009. Effect of sinking spring phytoplankton blooms on lipid content and composition in suprabenthic and benthic invertebrates in a cold ocean coastal environment. Marine Ecology Progress Series 391: 33-51.
95. Hooper, T., and Parrish, C.C. 2009. Profiling neutral lipids in individual fish larvae by using short-column gas chromatography with flame ionization detection. Limnology and Oceanography: Methods 7: 411-418.
94. Copeman, L.A., Parrish, C.C., Gregory, R.S., Jamieson, R.E., Wells, J., and Whiticar, M.J., 2009. Fatty acid biomarkers in coldwater eelgrass meadows: elevated terrestrial input to the food web of age-0 Atlantic cod Gadus morhua. Marine Ecology Progress Series 386: 237-251.
93. Milke, L.M., Bricelj, V.M. and Parrish, C.C., 2008. Biochemical characterization and nutritional value of three Pavlova spp. in unialgal and mixed diets with Chaetoceros muelleri for postlarval sea scallops, Placopecten magellanicus. Aquaculture 276: 130-142.
92. Garcia, A.S., Parrish, C.C., Brown, J.A., Johnson, S.C. and Leadbeater, S., 2008. Use of differently enriched rotifers, Brachionus plicatilis, during larviculture of haddock, Melanogrammus aeglefinus: effects on early growth, survival and body lipid composition. Aquaculture Nutrition 14: 431-444.
91. Garcia, A.S., Parrish, C.C., and Brown, J.A. 2008. Use of enriched rotifers and Artemia during larviculture of Atlantic cod (Gadus morhua, Linnaeus, 1758): effects on early growth, survival and lipid composition. Aquaculture Research 39: 406-419.
90. Garcia, A.S., Parrish, C.C., and Brown, J.A. 2008. A comparison among differently enriched rotifers (Brachionus plicatilis) and their effect on Atlantic cod (Gadus morhua) larvae early growth, survival and lipid composition. Aquaculture Nutrition 14: 14-30.
89. Garcia, A.S., Parrish, C.C., and Brown, J.A. 2008. Growth and lipid composition of Atlantic cod (Gadus morhua) larvae in response to differently enriched Artemia franciscana. Fish Physiol. Biochem. 34: 77-94.
88. Copeman, L.A., Parrish, C.C., Gregory, R.S., and Wells, J.S., 2008. Decreased lipid storage in juvenile Atlantic cod (Gadus morhua) during settlement in cold-water eelgrass habitat. Marine Biology 154: 823-832.
87. Smith, R.E.H., Parrish, C.C., Depew, D.C., and Ghadouani, A., 2007. Spatial patterns of seston concentration and biochemical composition between nearshore and offshore waters of a Great Lake. Freshwater Biology 52: 2196-2210.
86. Parrish, C.C., Whiticar, M., and Puvanendran, V., 2007. Is ω6 docosapentaenoic acid an essential fatty acid during early ontogeny in marine fauna? Limnol. Oceanogr. 52: 476–479.
85. Alkanani, T., Parrish, C.C., Thompson, R.J., and McKenzie, C.H., 2007. Role of fatty acids in cultured mussels, Mytilus edulis, grown in Notre Dame Bay, Newfoundland. J. Exp. Mar. Biol. Ecol. 348: 33-45.
84. Penney, R.W., Lush, P.L., Wade, J., Brown, J.A., Parrish, C.C., and Burton, M.P.M., 2006. Comparative utility of egg blastomere morphology and lipid biochemistry for prediction of hatching success in Atlantic cod, Gadus morhua L. Aquaculture Research 37: 272-283.
83. Park, H.G., Puvanendran, V., Kellett, A., Parrish, C.C., Brown, J.A., 2006. Effect of enriched rotifers on growth and survival of Atlantic cod (Gadus morhua L.) larvae. ICES J. Mar. Sci. 63: 285-295
82. O’Brien-MacDonald, K., Brown, J.A. and Parrish, C.C., 2006. Growth, behaviour, and digestive enzyme activity in larval Atlantic cod (Gadus morhua) in relation to rotifer lipid. ICES J. Mar. Sci. 63: 275-284
81. Milke, L.M., Bricelj, V.M. and Parrish, C.C., 2006. Comparison of early life history stages of the bay scallop, Argopecten irradians: Effects of microalgal diets on growth and biochemical composition. Aquaculture 260: 272-289.
80. Khan, M.A., Parrish, C.C. and Shahidi, F., 2006. Effects of mechanical handling, storage on ice and ascorbic acid treatment on lipid oxidation in cultured Newfoundland blue mussel (Mytilus edulis). Food Chemistry 99: 605-614
79. Khan, M.A., Parrish, C.C., and Shahidi, F., 2006. Effects of environmental characteristics of aquaculture sites on the quality of cultivated Newfoundland blue mussels (Mytilus edulis). Journal of Agricultural and Food Chemistry 54: 2236-2241.
78. Van Biesen, G., and Parrish, C.C., 2005. Long-chain monounsaturated fatty acids as biomarkers for the dispersal of organic waste from a fish enclosure. Mar. Env. Res. 60: 375-388.
77. Richoux, N.B., Deibel, D., Thompson, R.J, and Parrish, C.C., 2005. Seasonal and developmental variation in the fatty acid composition of Mysis mixta (Mysidacea) and Acanthostepheia malmgreni (Amphipoda) from the hyperbenthos of a cold-ocean environment (Conception Bay, Newfoundland). J. Plankton Res. 27: 719-733.
76. Pernet, F., Bricelj, V.M., and Parrish, C.C., 2005. Effect of varying dietary levels of ω6 polyunsaturated fatty acids during the early ontogeny of the sea scallop, Placopecten magellanicus. J. Exp. Mar. Biol. Ecol. 327: 115-133.
75. Parrish, C.C., Thompson, R.J. and Deibel, D., 2005. Lipid classes and fatty acids in plankton and settling matter during the spring bloom in a cold ocean coastal environment. Mar. Ecol. Prog. Ser. 286: 57-68.
74. Khan, M.A., Parrish, C.C., and Shahidi, F., 2005. Quality indicators of cultured Newfoundland blue mussels (Mytilus edulis) during storage on ice: Microbial growth, pH, lipid oxidation, chemical composition characteristics, and microbial fatty acid contents. Journal of Agricultural and Food Chemistry 53: 7067-7073.
73. Khan, M.A., Parrish C.C., and Shahidi F., 2005. Enumeration of total heterotrophic and psychrotrophic bacteria using different types of agar to evaluate the microbial quality of blue mussels (Mytilus edulis) and sea scallops (Placopecten magellanicus). Food Res. International 38: 751-758.
72. Alkanani, T., Parrish, C.C., Rodnick, K.J., and Gamperl, A.K., 2005. Lipid class and nonesterified fatty acid profiles in plasma of North Atlantic cod (Gadus morhua). Can. J. Fish. Aquat. Sci. 52: 2509-2518.
71. Stevens, C.J., Deibel, D., and Parrish, C.C., 2004. Copepod omnivory in the North Water Polynya during autumn: spatial patterns in lipid composition. Deep-Sea Res. I 51: 1637-1658.
70. Stevens, C.J., Deibel, D., and Parrish, C.C., 2004. Species-specific differences in lipid composition and omnivory indices in Arctic copepods collected in deep water during autumn (North Water Polynya). Mar. Biol. 144: 905-915.
69. Stevens, C.J., Deibel, D., and Parrish, C.C., 2004. Incorporation of bacterial fatty acids and changes in a wax ester-based omnivory index during a long-term incubation experiment with Calanus glacialis Jaschnov. J. Exp. Mar. Biol. Ecol. 303: 135-156.
68. Richoux, N.B., Thompson, R.J, Deibel, D., and Parrish, C.C., 2004. Seasonal and developmental variation in the lipids of Acanthostepheia malmgreni (Amphipoda) from the hyperbenthos of a cold water environment (Conception Bay, Newfoundland). J. Mar. Biol. Ass. UK. 84: 1189-1197
67. Richoux, N.B., Deibel, D., Thompson, R.J, and Parrish, C.C., 2004. Seasonal changes in the lipids of Mysis mixta (Mysidacea) from the hyperbenthos of a cold-ocean environment (Conception Bay, Newfoundland). Can. J. Fish. Aquat. Sci. 61: 1940-1953.
66. Milke, L.M., Bricelj, V.M. and Parrish, C.C., 2004. Growth of postlarval sea scallops, Placopecten magellanicus, on microalgal diets, with emphasis on the nutritional role of lipids and fatty acids. Aquaculture 234: 293-317
65. Mercier, L., Audet, C., de la Noüe, J., Parent, B., Parrish, C.C., Ross, N.W., 2004. First feeding of winter flounder (Pseudopleuronectes americanus) larvae: use of Brachionus plicatilis acclimated at low temperature as live prey. Aquaculture 229: 361-376.
64. Copeman, L.A., and Parrish, C.C., 2004. Lipid classes, fatty acids, and sterols in seafood from Gilbert Bay, Southern Labrador. J. Agricultural Food Chem. 52: 4872 - 4881.
63. Zhu, P., Parrish, C.C., and Brown, J.A., 2003. Lipid and amino acid metabolism during early development of Atlantic halibut (Hippoglossus hippoglossus). Aquaculture International 11: 43-52.
62. Ramos, C.S., Parrish, C.C., Quibuyen, T.A.O., and Abrajano, T.A., 2003. Molecular and carbon isotopic variations in lipids in rapidly settling particles during a spring phytoplankton bloom. Org. Geochem. 34: 195-207.
61. Kainz, M., Lucotte, M., and Parrish, C.C., 2003. Relationships between organic matter composition and methyl mercury content of offshore and carbon-rich littoral sediments in an oligotrophic lake. Can. J. Fish. Aquat. Sci. 60: 888-896.
60. Dwyer, K.S., Parrish, C.C., and Brown, J.A., 2003. Lipid composition of yellowtail flounder (Limanda ferruginea) in relation to dietary lipid intake. Mar. Biol. 143: 659 - 667.
59. Copeman, L.A., and Parrish, C.C., 2003. Marine lipids in a cold coastal ecosystem: Gilbert Bay, Labrador. Mar. Biol. 143: 1213-1227.
58. Budge, S.M. and Parrish, C.C., 2003. FA determination in cold water marine samples. Lipids 38: 781-791.
57. Scott, K.D., Fahraeus-Van Ree, G.E., and Parrish, C.C., 2002. Sex differences in hepatic lipids of toxaphene-exposed juvenile yellowtail flounder (Pleuronectes ferrugineus Storer). Ecotoxicol. Environ. Safety 51: 168-176.
56. Saliot, A., Parrish, C.C., Sadouni, N., Bouloubassi, I., Fillaux, J., and Cauwet, G., 2002. Transport and fate of Danube delta terrestrial organic matter in the Northwest Black Sea mixing zone. Mar. Chem. 79: 243-259.
55. Kainz, M., Lucotte, M., and Parrish, C.C., 2002. Methyl mercury in zooplankton—the role of size, habitat and food quality. Can. J. Fish. Aquat. Sci. 59: 1606-1615.
54. Hall, J.M., Parrish, C.C. and Thompson, R.J., 2002. Eicosapentaenoic acid regulates scallop (Placopecten magellanicus) membrane fluidity in response to cold. Biol. Bull. 202: 201-203.
53. Dwyer, K.S., Brown, J.A., Parrish, C., and Lall, S.P., 2002. Feeding frequency affects food consumption, feeding pattern and growth of juvenile yellowtail flounder (Pleuronectes ferruginea). Aquaculture 213: 279-292.
52. Copeman, L.A., Parrish, C.C., Brown, J.A., and Harel, M., 2002. Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment. Aquaculture 210: 285-304.
51. Copeman, L.A., and Parrish, C.C., 2002. Lipid composition of malpigmented and normally pigmentated newly settled yellowtail flounder, Limanda ferruginea. Aquaculture Research 33: 1209-1219.
50. Hudson, E.D., Parrish, C.C., and Helleur, R.J., 2001. Biogeochemistry of sterols in plankton, settling particles and recent sediments in a cold ocean ecosystem (Trinity Bay, Newfoundland). Mar. Chem. 76: 253-270.
49. Hudson, E.D., Helleur, R.J., and Parrish, C.C., 2001. Thin-layer chromatography-pyrolysis-gas chromatography-mass spectrometry: a multidimensional approach to marine lipid class and molecular species analysis. J. Chromatogr. Sci. 39: 146-152.
48. Budge, S.M., Parrish, C.C., and McKenzie, C.H., 2001. Fatty acid composition of phytoplankton, settling particulate matter and sediments at a sheltered bivalve aquaculture site. Mar. Chem. 76: 285-303.
47. Bergen, B.J., Quinn, J.G., and Parrish, C.C., 2000. Quality-assurance study of marine lipid- class determination using Chromarod/Iatroscan thin-layer chromatography - flame ionization detector. Environ. Toxicol. Chem. 19: 2189-2197.
46. Budge, S.M., and Parrish, C.C., 1999. Lipid class and fatty acid composition of Pseudo-nitzschia multiseries and Pseudo-nitzschia pungens and effects of lipolytic enzyme deactivation. Phytochemistry 52: 561-566
45. Parrish, C.C., Wells, J.S., Yang, Z., and Dabinett, P., 1998. Growth and lipid composition of scallop juveniles, Placopecten magellanicus, fed the flagellate Isochrysis galbana with varying lipid composition and the diatom Chaetoceros muelleri. Mar. Biol. 133: 461-471.
44. Parrish, C.C., Bodennec, G., and Gentien, P., 1998. Haemolytic glycoglycerolipids from Gymnodinium species. Phytochemistry 47: 783-787.
43. Parrish, C.C., 1998. Lipid biogeochemistry of plankton, settling matter and sediments in Trinity Bay, Newfoundland. I. Lipid classes. Org. Geochem. 29: 1531-1545.
42. Budge, S.M., and Parrish, C.C., 1998. Lipid biogeochemistry of plankton, settling matter and sediments in Trinity Bay, Newfoundland.II. Fatty acids. Org. Geochem. 29: 1547-1559.
41. Liu, Q., Parrish, C.C., and Helleur, R., 1998. Lipid class and carbohydrate concentrations in marine colloids. Mar. Chem. 60: 177-188.
40. Evans, R.P., Parrish, C.C., Zhu, P., Brown, J.A., and Davis, P.J., 1998. Changes in phospholipase A2 activity and lipid content during early development of Atlantic halibut, (Hippoglossus hippoglossus). Mar. Biol. 130: 369-376.
39. Parrish, C.C., Myher, J.J., Kuksis, A., and Angel, A., 1997. Lipid structure of rat adipocyte plasma membranes following dietary lard and fish oil. Biochim. Biophys. Acta 1323: 253-262.
38. Yang, Z., Parrish, C.C., and Helleur, R.J., 1996. Automated gas chromatographic method for neutral lipid carbon number profiles in marine samples. J. Chromatogr. Sci. 34: 556-568.
37. Parrish, C.C., Yang, Z., Lau, A., and Thompson, R.J., 1996. Lipid composition of Yoldia hyperborea (Protobranchia), Nephthys ciliata (Nephthyidae) and Artacama proboscidea (Terebellidae) living at sub-zero temperatures. Comp. Biochem. Physiol. 114B: 59-67.
36. Parrish, C.C., Bodennec, G., and Gentien, P., 1996. Determination of glycoglycerolipids by Chromarod thin-layer chromatography with Iatroscan flame ionization detection. J. Chromatogr. A 741: 91-97.
35. Liu, Q., and Parrish, C.C., 1996. Concentration of hydrocarbons, acyl lipids, ketones and alcohols in marine colloids by cross-flow filtration. Intern. J. Environ. Anal. Chem. 64(2), 135-145.
34. Evans, R.P., Parrish, C.C., Brown, J.A., and Davis, P.J., 1996. Biochemical composition of eggs from repeat and first-time spawning captive Atlantic halibut, (Hippoglossus hippoglossus). Aquaculture 139: 139-149.
33. Parrish, C.C., McLeod, C.A., and Ackman, R.G., 1995. Sensory evaluation of Atlantic salmon fed three types of herring-based diet. J. Sci. Food. Agric. 68: 325-329.
32. Parrish, C.C., McKenzie, C.H., MacDonald, B.A., and Hatfield, E.A., 1995. Seasonal studies of seston lipids in relation to microplankton species composition and scallop growth in South Broad Cove, Newfoundland. Mar. Ecol. Prog. Ser. 129: 151-164.
31. Sigurgisladottir, S., Parrish, C.C., Lall, S.P., and Ackman, R.G., 1994. Effects of feeding natural tocopherols and astaxanthin on Atlantic salmon (Salmo salar) fillet quality. Food Res. Internat. 27: 23-32.
30. Sigurgisladottir, S., Parrish, C.C., Ackman, R.G., and Lall, S.P., 1994. Tocopherol deposition in the muscle of Atlantic salmon (Salmo salar). J. Food Sci. 59: 256-259.
29. Parrish, C.C., Bodennec, G., and Gentien, P. 1994. Time courses of intracellular and extracellular lipid classes in batch cultures of the toxic dinoflagellate, Gymnodinium cf. nagasakiense. Mar. Chem. 48: 71-82.
28. Parrish, C.C., Bodennec, G., Sebedio, J.-L., and Gentien, P., 1993. Intra- and extracellular lipids in cultures of the toxic dinoflagellate, Gyrodinium aureolum. Phytochemistry 32: 291-295.
27. Daniel, E.S., Parrish, C.C., Somerton, D.C., and Brown, J.A., 1993. Lipids in eggs from first-time and repeat spawning Atlantic halibut, Hippoglossus hippoglossus (L.). Aquacul. Fish. Management 24: 187-191.
26. Vanderploeg, H.A., Gardner, W.S., Parrish, C.C., Liebig, J.L., and Cavaletto, J.F., 1992. Lipids and life-cycle strategy of a hypolimnetic copepod in Lake Michigan. Limnol. Oceanogr. 37: 413-424.
25. Sigurgisladottir, S., Lall, S.P., Parrish, C.C., and Ackman, R.G., 1992. Cholestane as a digestibility marker in the absorption of polyunsaturated fatty acid ethyl esters in Atlantic salmon. Lipids 27: 418-424.
24. Parrish, C.C., Eadie, B.J., Gardner, W.S., and Cavaletto, J.F., 1992. Lipid class and alkane distribution in settling particles of the upper Laurentian Great Lakes. Org. Geochem. 18: 33-40.
23. Parrish, C.C., Bodennec, G., Macpherson, E.J., and Ackman, R.G., 1992. Seawater fatty acids and lipid classes in an urban and a rural Nova Scotia inlet. Lipids 27: 651-655.
22. Parrish, C.C., Bodennec, G., and Gentien, P., 1992. Separation of polyunsaturated and saturated lipids from marine phytoplankton on silica gel coated Chromarods. J. Chromatogr. 607: 97-104.
21. Napolitano, G.E., Ackman, R.G., and Parrish, C.C., 1992. Lipids and lipophilic pollutants in three species of migratory shorebirds and their food in Shepody Bay (Bay of Fundy, New Brunswick). Lipids 27: 785-790.
20. Parrish, C.C., Pathy, D.A., Parkes, J.G., and Angel, A., 1991. Dietary fish oils modify adipocyte structure and function. J. Cell. Physiol. 148: 493-502.
19. Parrish, C.C., deFreitas, A.S.W., Bodennec, G., Macpherson, E.J., and Ackman, R.G., 1991. Lipid composition of the toxic marine diatom, Nitzschia pungens. Phytochemistry 30: 113-116.
18. Indrasena, W.M., Paulson, A.T., Parrish, C.C., and Ackman, R.G., 1991. A comparison of alumina and silica gel Chromarods for the separation and characterization of lipid classes by Iatroscan TLC-FID. J. Planar Chromatogr. 4: 182-188.
17. Zsigmond, E., Parrish, C., Fong, B., and Angel, A., 1990. Changes in dietary lipid saturation modify fatty acid composition and high-density-lipoprotein binding of adipocyte plasma membrane. Am. J. Clin. Nutr. 52: 110-119.
16. Parrish, C.C., and Wangersky, P.J., 1990. Growth and lipid class composition of the marine diatom, Chaetoceros gracilis, in laboratory and mass culture turbidostats. J. Plankton Res. 12: 1011-1021.
15. Parrish, C.C., Pathy, D.A., and Angel, A., 1990. Dietary fish oils limit adipose tissue hypertrophy in rats. Metabolism 39: 217-219.
14. Wangersky, P.J., Parrish, C.C., and Wangersky, C.P., 1989. An automated mass culture system for phytoplankton. J. Shellfish Res. 8: 249-252.
13. Johnson, B.D., Zhou, X., Parrish, C.C., Wangersky, P.J., and Kerman, B.R., 1989. Fractionation of particulate matter, the trace metals Cu, Cd, and Zn, and lipids in foam and water below Niagara Falls. J. Great Lakes Res. 15: 189-196.
12. Gardner, W.S., Eadie, B.J., Chandler, J.F., Parrish, C.C., and Malczyk, J.M., 1989. Mass flux and "nutritional composition" of settling epilimnetic particles in Lake Michigan. Can. J. Fish. Aquat. Sci. 46: 1118-1124.
11. Parrish, C.C., Zhou, X., and Herche, L.R., 1988. Flame ionization and flame thermionic detection of carbon and nitrogen in aquatic lipid and humic-type classes with an Iatroscan Mark IV. J. Chromatogr. 435: 350-356.
10. Parrish, C.C., Delmas, R.P., Wangersky, P.J., and Ackman, R.G., 1988. Iatroscan-measured profiles of dissolved and particulate marine lipid classes over the Scotian Slope and in Bedford Basin. Mar. Chem. 23: 1-15.
9. Parrish, C.C., 1988. Dissolved and particulate marine lipid classes: a review. Mar. Chem. 23: 17-40
8. Parrish, C.C., and Wangersky, P.J., 1987. Particulate and dissolved lipid classes in cultures of Phaeodactylum tricornutum grown in cage culture turbidostats with a range of nitrogen supply rates. Mar. Ecol. Prog. Ser. 35: 119-128.
7. Parrish, C.C., 1987. Separation of aquatic lipid classes by Chromarod thin-layer chromatography with measurement by Iatroscan flame ionization detection. Can. J. Fish. Aquat. Sci. 44: 722-731.
6. Parrish, C.C., 1987. Time series of particulate and dissolved lipid classes during spring phytoplankton blooms in Bedford Basin, a marine inlet. Mar. Ecol. Prog. Ser. 35: 129-139.
5. Parrish, C.C., and Ackman, R.G., 1985. Calibration of the Iatroscan-Chromarod system for marine lipid class analyses. Lipids 20: 521-530.
4. Gardner, W.S., Frez, W.A., Cichocki, E.A., and Parrish, C.C., 1985. Micromethod for lipids in aquatic invertebrates. Limnol. Oceanogr. 30: 1099-1105.
3. Delmas, R.P., Parrish, C.C., and Ackman, R.G., 1984. Determination of lipid class concentrations in seawater by thin-layer chromatography with flame ionization detection. Anal. Chem. 56: 1272-1277.
2. Parrish, C.C., and Ackman, R.G., 1983. The effect of developing solvents on lipid class quantification in Chromarod thin layer chromatography/flame ionization detection. Lipids 18: 563-565.
1. Parrish, C.C., and Ackman, R.G., 1983. Chromarod separations for the analysis of marine lipid classes by Iatroscan thin-layer chromatography - flame ionization detection. J. Chromatogr. 262: 103-112.
Magazine Article and Book Review
Parrish, C.C., Turner, N.J. and Solberg, S.M. (Eds). 2008. Resetting the Kitchen Table: Food Security, Culture, Health and Resilience in Coastal Communities. Nova Science Publishers, Inc., New York, 257pp.
Parrish, C.C., 2012. Chemical Biomarkers in Aquatic Ecosystems by Thomas S. Bianchi and Elizabeth A. Canuel. Oceanography 25(1): 304-305.
George, E.M., and Parrish, C.C., 2011. Organic footprint and composition of particles from marine finfish aquaculture operations. ‘The Cold Harvester’ Transcontinental Media and the Newfoundland and Labrador Aquaculture Industry Association. Summer 2011: p25.
Published Abstracts
Milke, L.M., Bricelj V.M., Parrish, C.C. 2011. Dietary phytosterols and postlarval scallops: Not all sterols are treated equally. Journal of Shellfish Research 30(2): p533.
Milke, L., Meseck, S., Wikfors, G., Bricelj, M., and Parrish, C., 2009. Growth and stress response of bivalve mollusks in response to different microalgal diets and arachidonic acid supplementation. p68 in Proceedings of the Thirty-sixth U.S.-Japan Aquaculture Panel Symposium. NOAA Technical Memorandum NMFS-F/SPO-99
Ramos, C.S., Parrish, C.C., and Abrajano, T.A., 2003.Variation in fatty acid molecular and 13C composition of both benthic invertebrates and settling particles during a spring bloom. Geochim. Cosmochim. Acta 67 (18): A390-A390 Suppl.
Milke, L.M., Bricelj, V.M., and Parrish, C.C., 2002. A comparison of microalgal diets for enhanced production of Placopecten magellanicus postlarvae. J. Shellfish Research 21: 402.
Parrish, C.C., 1993. Polyunsaturated triacylglycerol production by marine microalgae. J. Phycol. 29 (supplement): 21.
Parrish, C.C., 1993. Iatroscan-measured polyunsaturated triacylglycerols from marine algae in cultures and in the field. Internat. News on Fats, Oils and Related Materials 4: 516.
Parrish, C.C., Pathy, D.A., Parkes, J.G., and Angel, A., 1989. Effect of dietary fish oils on adipose tissue growth and lipolysis in rats. Int. J. Obesity 13: 571.
Parrish, C.C., Pathy, D.A., Parkes, J.G., and Angel, A., 1989. Effects of dietary fish oils on rat adipose tissue: modification of cell growth, plasma membrane lipid composition and high density lipoprotein binding. Clin. Res. 37: 333A.
Parrish, C.C., Myher, J.J., Kuksis, A., and Angel, A., 1989. Dietary fish oils retard fat cell growth and modify plasma membrane phospholipid species. Arteriosclerosis 9: 757a.
Parrish, C.C., Wangersky, P.J., and Ackman, R.G., 1986. Lipid production in a marine alga using cage culture turbidostats for continuous automated culture with lipid class measurement by the Chromarod-Iatroscan (TLC/FID) system. J. Amer. Oil Chem. Soc. 63: 455.
Parrish, C.C., and Wangersky, P.J., 1984. Time-series and profiles of dissolved and particulate marine lipid classes in Nova Scotian waters. Eos Trans. AGU 65: 919.
Parrish, C.C., and Ackman, R.G., 1984. Calibration of the Iatroscan-Chromarod system for marine lipid class analyses. J. Amer. Oil Chem. Soc. 61: 658-659.
