The Department of Biochemistry offers a comprehensive selection of undergraduate courses, designed to provide students with a solid foundation in biochemistry while also allowing for specialization in key areas. Our courses cover fundamental topics such as molecular biochemistry of the cell, metabolic pathways, genetics, and nutritional biochemistry. Advanced options delve into subjects like enzymology, genomics, and food chemistry, preparing students for diverse careers in health sciences, research, and industry.

Courses are typically offered in Fall and Winter semesters, with select options available in the Summer session. Biochemistry students often complement their studies with related courses in chemistry, biology, and physics, ensuring a well-rounded scientific background. For a complete list of course offerings and detailed descriptions, please visit our department’s course listings.

If you have specific questions about our course structure or schedule, please consult the Frequently Asked Questions section for further information.