Heritability of various
production traits in poultry
A
heritability of 0.5 indicates that
one-half the phenotypic variance is attributable to genotypic
variance, thus selective breeding has the potential to provide
significant improvement the production trait. Note that 'Egg Quality' characters
are often highly heritable, whereas 'Egg Production' traits under mass rearing are
not. Likewise, 'Viability'
characters show very low heritability: this indicates a large
environmental influence, and for example that respiratory
diseases are best approached as questions for sanitation or
antibiotic treatment.