The following is a list of all undergraduate courses offered by Memorial University in the area of Biochemistry, including inactive courses. For a full course description, please see the University Calendar.

• 1430. Biochemistry for Nurses.
• 2005. Food, Food Safety and Health
• 2200. Introduction to Molecular Biology and Genetics.
• 2201. Introduction to Biochemistry.
• 2600. Introduction to Human Nutrition.
• 2901. Biochemistry Laboratory.
• 3052. Food Microbiology.
• 3105. Physical Biochemistry.
• 3108. Molecular Biochemistry of the Cell.
• 3206. Metabolism.
• 3207. Nucleic Acid Biochemistry and Molecular Biology.
• 3203. Fundamentals of Human Nutrition.
• 3402. Food Chemistry.
• 3600. Sports and Exercise Nutrition.
• 3906. Nutritional Biochemistry and Metabolism Laboratory.
• 3907. Molecular Biology Laboratory.
• 4002. Biochemical Regulation.
• 4101. Proteins.
• 4102. Current Topics in Biochemistry.
• 4103. Prokaryotic Gene Regulation.
• 4104. Eukaryotic Gene Regulation and Developmental Biology.
• 4105. Immunology.
• 4200. Bioenergetics and Biological Oxidation.
• 4201. Membranes - Structure and Function.
• 4210. Biochemical Research Techniques I.
• 4211. Biochemical Research Techniques II.
• 4220. Introduction to General and Autonomic Pharmacology.
• 4230. Lipid and Lipoprotein Metabolism.
• 4231. Molecular Biology of the Bacterial-Human Interface
• 4232. Enzymes and Receptors
• 4240. Nutrigenetics and Nutrigenomics.
• 4242. Field Studies in Nutrition and Food
• 4300. Advanced Nutrition.
• 4301. Nutrition and Disease.
• 4502. Techniques in Nutrition Research.
• 499A/499B. Dissertation.

Please view the Registrar's Office Course Offerings web page for a list of the undergraduate courses being offered for each semester.