At the Department of Biochemistry, research and teaching go hand-in-hand, providing students with a comprehensive and dynamic learning experience. Our faculty members are involved in groundbreaking research across various fields, including metabolic regulation, genomics, nutrition, and food science, and they bring their expertise directly into the classroom. This fusion of research and teaching not only enhances student learning but also fosters critical thinking and hands-on skills.

State-of-the-Art Resources and Support

Our department offers access to a range of resources that enrich both research and education. Students and faculty benefit from advanced research facilities and resource rooms equipped with the latest tools and technology. Key facilities include the CREAIT Network, providing top-tier analytical and technical support, and the ICEHR (Interdisciplinary Committee on Ethics in Human Research), which ensures ethical research standards.

Our researchers also have direct access to scientific journal archives, aiding in cutting-edge studies, and the Faculty of Science Information for Researchers, a hub for academic guidance. Additional support is available through the Office of Research Services, which helps navigate funding and research logistics. For broader community and collaboration, Yaffle connects researchers with local initiatives and projects.

Our commitment to integrating research and teaching allows students to engage in current projects and innovative studies, preparing them for academic and professional success.