At the Department of Biochemistry, our greatest strength is our people. Our esteemed faculty are leaders in their fields, driving cutting-edge research in areas such as metabolic regulation, genomics, nutrition, and food science. They are deeply committed to both advancing scientific knowledge and providing an exceptional educational experience, blending research with teaching to mentor the next generation of biochemists. With expertise spanning multiple disciplines and a strong culture of collaboration, our faculty ensures that students are prepared for success in their academic and professional careers.

Our dedicated staff plays a vital role in keeping the department running smoothly, providing essential support to both students and faculty. From managing administrative tasks to facilitating research projects, they ensure that the department operates efficiently, creating a welcoming and productive environment for everyone. Their contributions are fundamental to maintaining the high standards of the department and fostering a supportive community for all members.

The department is also home to an exceptional group of graduate and post-doctoral students who are integral to our research community. Engaged in innovative projects and contributing to high-impact research, these students gain invaluable experience that prepares them for careers in academia, industry, and government. Through close collaboration with faculty and active participation in seminars and outreach activities, our graduate and post-doctoral students play an essential role in advancing the department’s mission of scientific discovery and education. Together, our people make the Department of Biochemistry a thriving, collaborative environment focused on excellence.